Sunday, December 12, 2010
Roasted Mushrooms
This was easy. We took about 2 lbs. of mixed mushrooms (shiitakes, creminis, oyster, etc.), tossed them with a handful of chopped rosemary, the zest of a lemon, salt, pepper, and olive oil, then roasted them for 18 minutes in a 500°F oven.
Labels:
accompaniment,
autumn,
easy,
lemon,
recipe,
Thanksgiving,
vegetables,
vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment