My lovely guardian angel sister-friend Anne declared, "Let's have an urban family Thanksgiving dinner here!" And that is exactly what we did.Here is what we served:
Lillet Blanc over fresh tangerine zest (on the rocks)
Assorted cheeses (an aged sheep's milk gouda, a garrotxa, a tangy blue, a creamy brie-like cow's milk cheese) with pumpkin butter, sunflower honey, fig-almond spread, sliced New York apples & crispbread
A red salad of pomegranate, beets, red onion & blood oranges
(A choice of Albariño or pinot noir with dinner)
Roast duck & cornbread dotted with dried cherries
Hazelnut, sage, & mushroom stuffing
Shaved Brussels sprouts with pecorino romano
Gingered yams with mustard greens
Homemade pumpkin and cherry pies with mulled apple cider granita

Annie made pie crust from scratch!

