1. Preheat oven to 325°F.
2. Grate the rinds of 2 large oranges to create 7 tablespoons zest.
3. Melt together over low heat in a saucepan:
1/2 stick butter
1 cup brown sugar
1/4 cup Grand Marnier
2 teaspoons salt
Zest
4. Let cool slightly
5. Add mixture to a mixing bowl and cover 5 cups pecans in mixture
6. Butter two cookie sheets
7. Spread pecans evenly on cookie sheets and bake for 15 minutes
8. Let cool for 5 min and then sprinkle pecans with 1/8 cup Grand Marnier
9. Let cool completely and serve
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