As soon as I upload the pictures, I promise to blog this year's Thanksgiving meal. It was distinctive in two ways.
1. We used the Deli Garage's available-in-Europe-only edible gold spray paint to dramatic effect.
2. Twenty three fruits and vegetables made appearances - some in multiple dishes - in this order:
figs
cranberries
apples
pears
lacinato kale
radicchio
pomegranate
red onion
ruby grapefruit
beets
Brussels sprouts
green grapes
yams
mustard greens
shallots
celery
carrots
leeks
onions
fennel
oranges
mushrooms (shiitake, cremini, and oyster)
pumpkin
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