Here is what we served:
Lillet Blanc over fresh tangerine zest (on the rocks)
Assorted cheeses (an aged sheep's milk gouda, a garrotxa, a tangy blue, a creamy brie-like cow's milk cheese) with pumpkin butter, sunflower honey, fig-almond spread, sliced New York apples & crispbread
A red salad of pomegranate, beets, red onion & blood oranges
(A choice of AlbariƱo or pinot noir with dinner)
Roast duck & cornbread dotted with dried cherries
Hazelnut, sage, & mushroom stuffing
Shaved Brussels sprouts with pecorino romano
Gingered yams with mustard greens
Homemade pumpkin and cherry pies with mulled apple cider granita
Annie made pie crust from scratch!
love it! it sounds amazing and delicious and full of urban family love.... i was with you in spirit, sister-friends! as always. xx
ReplyDeletesorry for the last post. but it was probably the best thanksgiving dinner i have had. and my family has been doing thanksgiving dinner for many years. thank you anne and aarthi!
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