Food Poem Fridays: Louise Glück's HARVEST

Harvest by Louise Glück

It's autumn in the market--
not wise anymore to buy tomatoes.
They're beautiful still on the outside,
some perfectly round and red, the rare varieties
misshapen, individual, like human brains covered in red oilcloth--

Inside, they're gone. Black, moldy--
you can't take a bite without anxiety.
Here and there, among the tainted ones, a fruit
still perfect, picked before decay set in.

Instead of tomatoes, crops nobody really wants.
Pumpkins, a lot of pumpkins.
Gourds, ropes of dried chilies, braids of garlic.
The artisans weave dead flowers into wreaths;
they tie bits of colored yarn around dried lavender.
And people go on for a while buying these things
as though they thought the farmers would see to it
that things went back to normal:
the vines would go back to bearing new peas;
the first small lettuces, so fragile, so delicate, would begin
to poke out of the dirt.

Instead, it gets dark early.
And the rains get heavier; they carry
the weight of dead leaves.

At dusk, now, an atmosphere of threat, of foreboding.
And people feel this themselves; they give a name to the season,
harvest, to put a better face on these things.

The gourds are rotting on the ground, the sweet blue grapes are finished.
A few roots, maybe, but the ground's so hard the farmers think
it isn't worth the effort to dig them out. For what?
To stand in the marketplace under a thin umbrella, in the rain, in the cold,
no customers anymore?

And then the frost comes; there's no more question of harvest.

The snow begins; the pretense of life ends.
The earth is white now; the fields shine when the moon rises.

I sit at the bedroom window, watching the snow fall.
The earth is like a mirror:
calm meeting calm, detachment meeting detachment.

What lives, lives underground.
What dies, dies without struggle.