Eating wild blackberries while hiking an unrestored section of the Great Wall;
Having a Baishi apricot blossom tea ice at the sculpture garden of the Pace gallery in Beijing's 798 Art District;
Yogurt snacks at Wangfujing Night Market in Beijing;
Hot pot ingredients come to you on a conveyor belt on "Gourmet Street," the food court at Oriental Plaza in Beijing;
Shaved ice, red bean, and condensed milk desserts;
Mung bean popsicles -- many people were cooling off with these at Tiananmen Square, so I had to try one;
Tasting fine jasmine and osmanthus green and oolong teas in Hong Kong;
Even Starbucks has adapted to the Asian preference for jellies.
Eating wild blackberries while hiking an unrestored section of the Great Wall;
Having a Baishi apricot blossom tea ice at the sculpture garden of the Pace gallery in Beijing's 798 Art District;
Yogurt snacks at Wangfujing Night Market in Beijing;
Hot pot ingredients come to you on a conveyor belt on "Gourmet Street," the food court at Oriental Plaza in Beijing;
Shaved ice, red bean, and condensed milk desserts;
Mung bean popsicles -- many people were cooling off with these at Tiananmen Square, so I had to try one;
Tasting fine jasmine and osmanthus green and oolong teas in Hong Kong;
Even Starbucks has adapted to the Asian preference for jellies.
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