Tuesday, December 8, 2009

Recipe by Miz SunDrop: Cornbread Dotted with Dried Cherries

We used Indian green chillies (just 2, finely sliced -- nowhere near the 1/2 cup the recipe calls for!) instead of the canned kind. Enjoy!

1 cup butter
3/4 cup sugar
4 eggs
1/2 cup diced canned green chillies (or 2 finely sliced fresh Indian or Thai green chillies)
1 1/2 cups "creamed" corn (canned)
1/2 cup shredded jack or cheddar
1 cup flour
1 cup yellow cornmeal
2 tbsp baking powder
1/2 cup dried cherries


Cream together butter, sugar and eggs. Add remaining ingredients, mix well. Spread into a greased 9"x9" pan (double recipe makes a 9"x13").

Bake at 325 degrees Fahrenheit for 45 minutes.

1 comment:

  1. This sounds good :-)

    I will definately make it.

    ReplyDelete