Thursday, July 9, 2009

Vanilla Bean Yogurt

This week, I made half the batch of homemade yogurt with a couple of split vanilla beans and a touch of turbinado sugar.  It has been a lovely treat - this batch is not even a taste bud's worth tangy, so it feels like having panna cotta, but with the extra cooling power of yogurt.  The vanilla is from Indonesia and tastes dark, velvety, and tropical - nothing like the flavor vanilla extract imparts.

Looks like most of the vanilla seeds settled on the bottom!


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