On Sunday, I co-hosted a baby shower. My co-host and I split up the duties and I, naturally, took charge of the yummies we'd serve. We had a bit of an Indo-tropical theme, with baby elephants and palms on the invitations and bright flowers, and it was an afternoon event, so I stuck mostly with light finger foods made with tropical fruits, notes of ginger, and a bit of Indian street food inspiration. Here's the menu. I'll be posting all of the recipes over the next few days!
Cocktail Samosas with Mango Chutney
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