Friday, April 16, 2010

Food Poem Fridays: Barbara Crooker's ODE TO CHOCOLATE


Ode to Chocolate by Barbara Crooker

I hate milk chocolate, don't want clouds
of cream diluting the dark night sky,
don't want pralines or raisins, rubble
in this smooth plateau. I like my coffee
black, my beer from Germany, wine
from Burgundy, the darker, the better.
I like my heroes complicated and brooding,
James Dean in oiled leather, leaning
on a motorcycle. You know the color.

Oh, chocolate! From the spice bazaars
of Africa, hulled in mills, beaten,
pressed in bars. The cold slab of a cave's
interior, when all the stars
have gone to sleep.

Chocolate strolls up to the microphone
and plays jazz at midnight, the low slow
notes of a bass clarinet. Chocolate saunters
down the runway, slouches in quaint
boutiques; its style is je ne sais quoi.
Chocolate stays up late and gambles,
likes roulette. Always bets
on the noir.

Thursday, March 25, 2010

Good Food From Local Farms to Manhattan Tables


Miz Mamacita, a soon-to-be guest blogger here, found out from her Mommies' Group about a new grocery delivery service, Basis Good Food to You. Some of the Mommies have started ordering organic, whole, hormone-free milk from Basis, and it is catching fire in the press, too!

Every week, subscribers (subscriptions run for four or ten weeks) choose from a list of 100% traceable farmers market food and either pick it up at a point near their apartments or have it delivered directly home. Prices are incredibly reasonable -- 12 servings of fruits or vegetables for $19, for instance.

To boot, Basis uses a zero-emission fleet of cargo tricycles to make deliveries south of 59th Street in Manhattan.

To learn more, call Basis at 212.334.5544 or email them at goodfood@basisfoods.com.

Friday, March 19, 2010

How Cooking Helped Save the Marriage of Traumatized War Correspondents

Foreign correspondents Paula Butturini and her husband John Tagliabue suffered bullets, police beatings and a battle with depression that almost tore their marriage apart. Paula's new book is about how cooking and eating together got them through. She writes about eating's capacity to trigger the brain to hope and the comfort of daily routines.

KEEPING THE FEAST
One Couple’s Story of Love, Food, and Healing in Italy

By Paula Butturini
259 pp. Riverhead Books. $25.95.

Food can't cure clinical depression, but it can "jump-start a journey toward solace."

Friday, March 12, 2010

Food Poem Fridays: Connie Wanek's HONEY


Honey

by Connie Wanek


Luxury itself, thick as a Persian carpet,

honey fills the jar

with the concentrated sweetness

of countless thefts,

the blossoms bereft, the hive destitute.

Though my debts are heavy

honey would pay them all.


Honey heals, honey mends.

A spoon takes more than it can hold

without reproach. A knife plunges deep,

but does no injury.


Honey moves with intense deliberation.

Between one drop and the next

forty lean years pass in a distant desert.

What one generation labored for

another receives,

and yet another gives thanks.