The friend who put me up to blogging, her husband, their roommate, and her sister and I are cooking together sometimes these days. The other night we threw together a yummy South Indian-inspired meal of lemon rice, sauteed red cabbage with peanuts, chillies, and coconut, and egg curry.We started with this very simple salad:
- 3 asian pears, julienned;
- the juice of 1 lemon;
- some wonderful heirloom cherry tomatoes;
- a ripe mango, julienned;
- literally just a *splash* of extra virgin olive oil, some black pepper, and a dash of ground coriander seed; and
- some fresh cilantro.
