Wasabi-chive cauliflower mash
Put a head of trimmed and roughly chopped cauliflower into the smallest pot it will entirely fit in and cover it with water. Salt generously. Bring to boil over high heat, then reduce to medium heat and cook until the cauliflower is so tender it is mash-able.
Drain away the water, add olive oil, 2 bunches chopped chives, salt, and a few tablespoons wasabi to taste, and mash together with the cauliflower using a potato masher.
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